T's Divine Sweets & More, LLC
                                 Fresh is best!  Taste the difference!

MissiWe want to take the hassel out of
cooking so you can enjoy your special occasion
office luncheon, etc.

        Fresh is best.  Taste the difference.

T's Sweet News

I hope to use this blog to share great recipes, gardening ideas and tips, and my views on eating fresh on Delmarva. I started my business to help bring fresh, homemade foods to restaurants on Delmarva. Thanks for reading!

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Awesome Open House

Posted on November 12, 2017 at 6:55 AM Comments comments (1)

Thank you to all who came for our Open House on November 2nd.  You helped to make it awesome!  See video for Sweet Memories from the Open House!

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BAH/ Open House/ Holiday Dessert Tasting

Posted on October 23, 2017 at 3:50 AM Comments comments (1)





We will have an array of desserts for Thanksgiving for you to sample.  

Desserts for sale.

Place your dessert order for Thanksgiving!  

WHEN:  Thursday, November 2nd

TIME:  5:30-7PM

PLACE:  T's Divine Sweets, 410 Race St, (rear entrance)

RSVP:  Send an e-mail by October 28th to DivineSweets2@gmail.com

Holiday Dessert Tasting

Posted on October 10, 2017 at 1:20 PM Comments comments (1)


Stay Tuned!

T's will have a Holiday Dessert Tasting where the 'table' will be spread with pies, cakes, and cheesecakes!  The general public is invited and restaurateurs.  You will be able to come and sample our desserts and we will be taking orders for Thanksgiving!  Stay tuned for more details such as the date and time!


Mother's Day!

Posted on April 26, 2017 at 10:25 PM Comments comments (0)

Mother's Day is fast approaching!  And, we have the perfect gift for your mom.

She will love this lush Strawberry Shortcake that's full of strawberries, or a rich dark Chocolate Cake with chocolate icing!

Each cake is priced for Mother's Day and will be complete with a pink bow..... $38.     Happy Mother's Day!

Check out the 'Dessert Specialties' tab for a list of cakes, pies, and cheesecakes that we offer.  Call us at 443-477-6263 to place your order.

                              As always, "Fresh is best!  You can taste the difference!"

Our first Dessert Tasting

Posted on March 28, 2017 at 1:20 AM Comments comments (1)

We scheduled our first Dessert Tasting event on Wednesday, March 22nd and Thursday, March 23rd to get us introduced in the community and so restaurants, caterers, churches, and businesses could sample our desserts!

Thanks to all those who made it a success. 

Desserts that are just like Grandma's!

Posted on March 18, 2017 at 11:15 PM Comments comments (0)

T's Divine Sweets...

We are bringing back 'ole school' baking. Everything is from scratch, including the pie crust. Each dessert contains garden fresh fruit.

Desserts are made by order only.  Request a list of desserts that we offer.  Call us at 443-477-6263 to place your order.

Pictured is our moist and delicious Apple Cake, packed with fresh apples, cinnamon, and spices.  

                                                                                              "Fresh is best. Taste the difference!"

Open for business!

Posted on March 18, 2017 at 11:10 PM Comments comments (0)

Hello to All!

It's official! We have passed all checkpoints!  I have the most important of the many licenses. And, we are ready to serve!

What's different about T's Divine Sweets? We are a wholesale bakery service. We prepare whole pies, cakes, and cheesecakes, by order, only.  We partner with restaurants, caterers, hospitals, assisted living facilities, nursing homes, etc. to make desserts. We do it the 'old fashioned' way... from scratch!

What else is different? We use all local farmers and produce for our pies, cakes, and cheesecakes. Keeping it local and fresh is most important.

Orders may be placed at 443-477-6263 or via e-mail: divinesweets2@gmail.com.

As always, "Fresh is best. Taste the difference!"

Making progress

Posted on February 12, 2017 at 6:40 PM Comments comments (0)

     Update... It seems like progress has been 'one brick a day' but, I'm beginning to see a finished product. Our last update was around Feb. 2nd. Since then, the equipment has been delivered and set-up; new walls and ceiling is in place; plumbing is complete; providing electricity to the appliances is 98% complete.

     This week is dedicated to inspections: City, State, etc. Prayerfully, the next update will be a display of the various permits and licenses required, and being able to say, "Open for business!"

     Thanking the good Lord for the doors He is opening. Thanking all the restaurants and establishments who want to carry our dessert line ... and thankful for those who will someday.

     Here's what our location looked like on Saturday, February 11th:

Update on our progress

Posted on February 1, 2017 at 10:05 PM Comments comments (0)

Thanks to All who are patiently waiting for T's Divine Sweets to become a reality!  Thank you, dear Lord, for getting us to this point in the process. And, thank you to the businesses who want to support us.  We believe that 'Fresh is best.  You can taste the difference,' and we are excited to bring a fresh, 'from the garden' approach to local restaurants, health care facilities, hospitals, etc.  We will do our absolute best for you!

Update on the building:

Painting is complete, except for our polka dot border!  The sinks are mounted and working.  And, everything is coming together nicely.  What more must we do?  Glad you asked!  We must have the rest of the equipment installed (fridge, freezer, oven, mixer, etc.).  Then, all final inspections will take place.  That's it!  Yay!  Here's a few pictures of the renovation team as they work towards finishing:

It's taking shape!

Posted on January 10, 2017 at 8:10 PM Comments comments (0)

Hello friends,

I took one picture today...  Everything is looking great!  And, I was very happy to see that drywall is going up today.  Seeing drywall and soon a fresh coat (s) of paint gives the exuberant feeling that everything is coming together and falling into place!  And, I am happy.  

Take a look: